G’day, mate. Not to overstate the obvious, but our friends down under really know their way around a barbie. Outback Steakhouse at The Pinnacle is no exception, offering up a delicious menu of grilled delights and famous specialties. Unbeatable steak cuts, tasty chicken, ribs, seafood...
The world is full of flavor, but you don’t have to travel far to experience it. Panda Express at The Pinnacle offers a delicious menu of American Chinese Cuisine, from world famous Orange Chicken to health-minded Wok Smart™ selections. Dine in or pick some up...
You’re in Pal’s country, people, so don’t miss out! Pal’s at The Pinnacle is where burgers, fries, hot dogs, cheddar rounds, shakes and ice tea make our region the envy of the nation. Pal’s Sudden Service serves up great food in a flash, with the...
Here at The Pinnacle, we don’t believe in waiting for Taco Tuesday. Authentic Mexican food is an everyday treat at La Carreta, a Northeast Tennessee favorite since 1990. Traditional recipes give you a true taste of Mexico, including fajitas, burritos, chalupas, chile rellenos, chimichangas, enchiladas,...
New York Style Pizza—is there any other way? Whether you pop in for lunch while shopping or head to The Pinnacle for a great big family night, or pick up take-out on your way home, Johnny Brusco’s makes sure everyone is satisfied. Featuring Italian specialties,...
When you hear “Welcome to Moe’s!®” be prepared for your craving response to hit overdrive. Fortunately, Moe’s at The Pinnacle is ready to rock and roll against hunger, with more than 20 incredibly fresh ingredients like all-natural chicken, grass-fed steak and organic tofu to create...
Make the golden arches part of your day with a visit to McDonald’s at The Pinnacle. From new menu items (espresso, anyone?) to tasty favorites (hello, special sauce), you can’t beat the convenience, value and ease of catching a bite at McDonald’s. Start your day...
It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc., in the early 1960s and pioneered the establishment of restaurants in shopping malls with...
Bojangles’ Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant...
At Jersey Mike’s, our dedication to flavor starts with our famous red wine vinegar and olive oil blend. Our produce is grown, packed, and shipped locally, and then handled with the utmost care. When it comes to quality, refusing to compromise has been an important...