Bojangles’ Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. And in 1977, their dream became a reality in the form of the first Bojangles’ restaurant in Charlotte, NC. Today, with locations all up and down the east coast, Bojangles’ is still offering the same flavor and service as always.
Mon – Sun: | 5am – 10pm |